#Wedge salad recipe how to#

Tools used to make this Easy Wedge Salad recipe If you love easy salads like this, you’ll also enjoy our Black Bean Salsa Salad and our even our Tortellini Pasta Salad! Seriously, it’s that easy! And you’ll be surprised at how amazing it tastes once you dive in.

Top each wedge with tomato, red onion, crumbled bacon and blue cheese crumbles.

Drizzle creamy blue cheese dressing on top of lettuce.

Cook bacon until crispy and crumbled once cooled.

Remove the stem from a head of iceberg lettuce, and then cut into four equal wedges.

But because they are just a few simple ingredients, you do want to be sure you’re picking the best produce you can find to really get the bang for your buck with this super salad. That’s right, you just cut your lettuce into wedges, then top them with delicious toppings and your favorite blue cheese dressing and it’s ready to go. You can add other toppings to your liking including red onion, tomato, and avocado.Īnd what I love even more about wedge salads? They’re fool-proof. It’s usually topped with blue cheese dressing, crispy bacon, and blue cheese crumbles.

This simple salad is a wedge (one-quarter head) of iceberg lettuce.

Crisp and crunchy, they’re so easy to put together and I love the combo of bacon, tomato, onion and blue cheese. And I have to say wedge salads are probably my number one go-to these days. I love enjoying salads during the Summer! They’re so light and delicious, perfect for lunch.

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We even have a wedge salad bar some nights so everyone can add their favorite toppings and dressing! And while I love to order an iceberg wedge salad when I’m dining out, it’s also the perfect fool-proof salad to make at home! I love to serve it with our favorite chicken recipes or stuffed peppers during the week. I love the crunch of a good wedge salad with all its tasty toppings to go along with. They can be your main meal or even a tasty side dish, and a fresh wedge salad is no exception.

#Wedge salad recipe how to#

Be sure to add that final sprinkle of chives on top! Wondering how to eat a wedge salad? It’s a bit trickier than a traditional leafy salad so it's best to use a fork and knife.Easy Wedge Salad needs just a few fresh ingredients to make the perfect salad at home! Have it with soup for a light lunch or before your favorite meal!Īre you a fan of salads? I love them! They are the perfect light recipe during summer. It makes for a lovely presentation and will certainly impress guests, with little effort. We suggest serving this vegetarian wedge salad on a platter. But if you need to trim the stem you can make a simple V cut to remove it. Don’t remove the core - it holds the wedge together. Cut each half into quarters and rinse each wedge under cold water before patting dry. To prep the salad greens, remove any wilted leaves before cutting the lettuce head in half through the core. Plus, it’s super simple to whip up the herb dressing in a blender, pour over the greens and serve. This light dish is the perfect pairing to any low calorie meal or quick summer dinner. Our version features sour cream, parsley, chives, dill, mustard and vinegar. Traditionally made with iceberg lettuce, crisp bacon, diced red onion, tomatoes and creamy blue cheese, this iconic salad gets an all-green twist thanks to tons of fresh herbs. An iconic steakhouse starter since the 1960s, the wedge salad makes a cool, crisp and crunchy side or light main.