MCP Pectin – a thickener used with fruits containing high levels of natural pectin and freezer jams.The acidity of fresh lemons is affected by growth and storage conditions and can vary greatly. A consistent acidity level is essential for making jams gel properly. Lemon Juice – Surprise, fresh is not best! Bottled lemon juice has a USDA-regulated uniform acidity.Strawberries – select red ripened fruit, remove calyx (green part), wash, and drain in a colander.What You Need To Make This Strawberry Freezer Jam Recipe Freezer jams usually require little to no cooking, like this strawberry freezer jam recipe. The less short answer: Preserving strawberries with sugar is done by either hot water bath canning or by freezing. The short answer is: Regular jam is cooked, and freezer jam is not. What Is The Difference Between Regular Jam And Freezer Jam? Maybe I should have started with, it’s delicious?.Strawberry jam lasts in the freezer for 1-2 years (only if you don’t share).Makes enough freezer jam to share (lucky people).Strawberry freezer jam is vegan (gelatin-free).You can control the sweetness when using MCP pectin.Freezer jam retains the color of the fresh berries you started with.No cooking is needed for this strawberry freezer jam recipe.With this fantastic and delicious strawberry freezer jam recipe, you can’t go wrong! It will keep that fresh strawberry flavor for over a year. Infinitely easier than water bath canning, freezer jam sets up beautifully with MCP pectin. The best way to take advantage of classic summer strawberries is to make strawberry jam to enjoy in any season.

Why You’ll Love This Strawberry Freezer Jam Recipe Peanut butter and jelly sandwiches made with Homemade Bread and Strawberry Jam will blow their minds!īe sure to sign up for my email… to get new recipes and ideas in your inbox! Strawberry Jam is pretty amazing on just about everything! Use it as a topping for Vanilla Ice Cream, on Sheet Pan Pancakes, or on Homemade Cheese Danishes. Keep in the freezer for over a year and easy enough to prepare for those with no canning skills! Immediately top with lids and let stand at room temperature for 1 to 2 hours to cool down before placing in the freezer.Strawberry Freezer Jam – sweet red summer strawberries can be enjoyed year-round when preserved by this delectable no-cook freezer jam recipe.If the fruit has risen to the top and the liquid remains at the bottom, pour the fruit back into the bowl, add one additional Tablespoon of Pectin and heat again until boiling and foamy. Your jam should look consistently chunky throughout the jar after it is poured into the jars. Skim the foam off the top, then pour jam into clean freezer containers leaving ½-inch head space for expansion.(Keep an eye on it so it doesn't boil over.) Remove and stir one last time. Heat in the microwave on high for 10 minutes until boiling and foamy. Add sugar stir until mostly dissolved.Let it sit at room temperature for 20 minutes. You may use a potato masher, food chopper, or food processor to crush the strawberries do not puree-leave slightly chunky. Wash, hull and crush strawberries in a LARGE (10 to 14-cup) microwaveable bowl to equal 4 cups.